Ingrediente: ai nevoie de visine si de zahar. Mod de preparare: Speli visinele si le scoti samburii. Pui visinele intr-un vas mai mare si torni peste ele zahar, le amesteci si le pui la fiert cateva ore pana scade zeama. Cand nu mai au zeama si au devenit o masa cleioasa, se pune dulceata in borcane, se capseaza si se depoziteaza.
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